1、Optimizing irrigation and fertilization at various growth stages to

Optimal strategy of irrigation and split fertilization for mango was revealed. Mango (Mangifera indica L.) is one of the widely grown fruit crops and brings remarkable economic benefit in the xerothermic regions of southwest China.

2、NUTRITION AND FERTILIZATION IN MANGO. LITERATURE REVIEW

From all these considerations, it is obvious that no general rules can be applied, and nutrient extractions should be determined for each mango farm and cultivar. However, an example of using crop removal to establish a mango fertilization program is given at the end of Annex 4 following the survey report from the Philippines.

3、(PDF) Integrated nutrient management in mango

Bio-fertilizers are used in live formulation for mobilizationand availability of nutrients particularly by their biological activity which helpsin beneficial soil microorganism built up, thereby...

4、Guide to Mango Fertilization

Mango trees require proper fertilization to remain healthy and productive. You can enjoy the benefits of a plentiful crop of juicy, luscious mangoes year after year by knowing your trees’ nutritional requirements, testing your soil frequently, and adhering to a regular fertilization program.

Determining optimal deficit irrigation and fertilization to

Abstract Rational application of water and fertilizer management practices can not only improve mango (Mangifera indica L.) yield and quality but also improve irrigation water-use efficiency (IWUE).

Enhancing mango yield and soil health with organic and slow

This two-year field study employed a comprehensive suite of seven fertilization strategies, unveiling that a 25 % chemical fertilizers substitution with OF and SRF improved mango yields by 12.5 % and 11.3 %, respectively, over standard practices.

Enhancing mango yield and soil health with organic and slow

This study aims to contribute to the understanding of fertilization practices in mango cultivation and provide insights for sustainable and efficient mango production.

(PDF) SOIL MANAGEMENT IN MANGO

We evaluated the yield and physiological (quality) responses of 20-year-old mango trees to seven treatments of foliar and soil applications of Zn and B. Combined soil application of B and Zn ...

10.70711/eph.v2i4.6889 Exploration of Precision Fertilization

The results show that the precision fertilization technology based on soil detection can significantly increase the yield and quality of mangoes, reduce the amount of fertilizer used, and decrease environmental pollution, providing strong support for the sustainable development of the mango industry.

Determining optimal deficit irrigation and fertilization to increase

We used the technique for order preference by similarity to an ideal solution (TOPSIS) method to identify optimal water and fertilizer management practices that resulted in high fruit yields and high IWUE in Southwest China.

Mango (Mangifera indica) is a tropical fruit tree renowned for its sweet fruit and rich nutritional value. To achieve high yields and premium fruit quality, mango trees require meticulous management. Below are some recommendations for mango management techniques and fertilization:

1. Soil Management:

• Drainage: Choose well-drained soil to avoid root rot caused by waterlogging.
• pH Adjustment: Maintain neutral or slightly acidic soil pH to promote growth and fruit quality.
• Deep Tilling: Regularly till the soil deeply to improve structure, aeration, and water retention.
• Organic Fertilizers: Apply compost, green manure, or other organic matter to supply essential nutrients.

2. Pruning:

• Air Circulation: Trim regularly to enhance ventilation and light penetration, reducing disease risk.
• Branch Length: Maintain result-bearing branches at 1–2 meters to ensure optimal fruit size and quality.
• Sanitation: Remove weak, diseased, crossing, or overcrowded branches to minimize pest/disease spread.

3. Irrigation:

• Water Balance: Mango trees require adequate moisture, but excess water can cause root hypoxia.
• Scheduled Watering: Irrigate based on climate and soil humidity to keep soil moist but not waterlogged.
• Drought Response: Increase irrigation frequency during dry seasons to maintain soil moisture.

4. Fertilization:

• Growth Phase: Apply balanced fertilizers (e.g., NPK) or specialized fruit-tree fertilizers monthly.
• Fruit Development: Boost phosphorus during early fruiting to support development and maturation.
• Sugar Enhancement: Increase potassium during flowering and fruit enlargement to improve sweetness and texture.
• Frequent Application: Follow "light but frequent" principles to avoid root burn from excessive fertilizer.

5. Pest and Disease Control:

• Monitoring: Regularly inspect leaves, fruits, and trunks for signs of pests/diseases.
• Biological Control: Use predatory insects or microbial pesticides to reduce chemical reliance.
• Targeted Treatment: Apply fungicides or insecticides promptly if outbreaks occur.

6. Training and Pruning:

• Canopy Management: Maintain a compact shape to improve airflow and reduce disease risk.
• Cleanliness: Remove diseased or weak branches to keep the tree crown tidy.

7. Harvest and Post-Harvest Care:

• Optimal Timing: Harvest based on market demands and variety-specific maturity indicators.
• Handling: Process fruits immediately after harvest to prevent contamination.
• Ripening: Use ethylene treatment for unripe fruits to enhance yield and quality.

8. Environmental Factors:

• Cold Protection: In colder regions, shield trees from frost to prevent damage.
• Balanced Care: Avoid over-fertilization or overwatering to prevent nutrient imbalance or root injury.

By integrating these management practices, mango productivity and quality can be significantly improved while reducing costs. regional climate and soil conditions may necessitate adjustments for optimal results.