1、How To Make Fermented Fruit Juice Organic Fertilizer (FFJ)

Do you want the simplest way to make Fermented Fruit Juice Organic Fertilizer in as little as 5 days? Then our easy-to-follow guide is for you.

2、How to Make Fermented Plant Juice (Organic Fertilizer)

There are liquid fertilizers available in garden stores. These can be a substitute to regular application of compost, but organic liquid fertilizer is quite expensive, especially if you have plenty of plants to fertilize. Combine the raw materials (see Things You'll Need below) in a 1:1:1 ratio.

3、How To Make Fermented Fruit Juice For Plants?

To make fermented fruit juice (FFJ) fertilizer, start by collecting juice from various fruits like apples, bananas, or citrus, using either fresh or frozen options.

Fermented fruit fertiliser – Ligaya Garden

Seeing fallen and damaged fruit in your garden is no longer a bad thing. Use it to make fertilizer!

How to Make Fermented Fruit Juice Fertilizer? Boost Plant Growth

In this comprehensive guide, we will delve into the world of fermented fruit juice fertilizer, exploring its benefits, process, and practical tips to get you started.

Fermented Fruit Juice as Natural Fertilizer: Boosting Plant Growth

This natural fertilizer is perfect for those who want to infuse a bit of sunshine into their gardening routine. The fermentation process breaks down the peels, unlocking nitrogen and other vital nutrients.

How to Make Fermented Fruit Juice for Plants: The Natural Boost Your

Fermented fruit juice is a natural and effective way to give your plants a much-needed boost in nutrients. It is a simple process that involves fermenting fruit scraps, such as peels and cores, to create a powerful fertilizer for your garden.

Fermented Fruit Juice Fertilizer Recipes

2022-03-31 To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment.

How to make fermented fruit fertilizer

Fermented Fruit Juice (FFJ) is created by blending sweet ripe fruits, vegetables, and root crops with crude sugar or molasses, allowing the mixture to ferment for a short period. This natural extract promotes flowering and fruit setting in plants.

How to Make Fermented Fruit Plant Food

Fermented fruit plant food is a liquid plant fertilizer that you can make at home. All you need are some sweet fruits, brown sugar, a glass jar and a newspaper.

The fermentation process of fruit is a natural and effective method to convert it into fertilizer. This approach not only provides plants with rich nutrients but also helps improve soil structure and quality. Below are the detailed steps and precautions for fermenting fruit into fertilizer.

I. Selecting the Right Fruits

When choosing fruits, prioritize those that are highly ripe, have moderate moisture content, and are nutrient-rich. These fruits release beneficial components (e.g., sugars, vitamins, and minerals) more easily during fermentation. Common fruits suitable for fermentation include apples, bananas, oranges, strawberries, grapes, etc.

II. Preparing the Fermentation Container

The choice of container is critical and directly affects fermentation effectiveness and safety. Suitable containers include wooden barrels, plastic buckets, or ceramic jars. Ensure they are clean, odor-free, and thoroughly cleaned and disinfected before use.

III. Adding Water

Cut or crush the fruit into small pieces, then add an appropriate amount of water. Generally, add about 500 milliliters of water for every 100 grams of fruit. Adjust the water volume based on the fruit type and its natural moisture content.

IV. Adding Yeast or Other Fermentation Starters

To accelerate fermentation, add natural yeast or microorganisms. These help convert sugars and organic matter in the fruit into beneficial metabolites. For example, adding a small amount of yeast powder or pickle brine can promote fermentation.

V. Sealing and Fermenting

Place the prepared fruit and water into the container and seal it tightly. Store the container in a cool, well-ventilated area away from direct sunlight. Fermentation typically takes 7–14 days, depending on the fruit type and desired intensity.

VI. Monitoring Fermentation

Regularly check for signs of fermentation, such as bubbles on the surface, darkening color, or unusual odors. If these appear, fermentation has started and can be stopped. For under-fermented mixtures, extend the time; for over-fermented ones, adjust by heating or adding fresh fruit.

VII. Extraction and Application

After fermentation, extract the fruit pulp and mix it with other organic fertilizers. Apply the mixture to the soil in appropriate proportions. The fermented fruit becomes a high-quality organic fertilizer, enriching plants with nutrients.

VIII. Precautions

1. Hygiene and Safety: Maintain cleanliness of containers and tools. Use safe, non-toxic yeast or microorganisms.
2. Temperature Control: Avoid excessive temperatures (inhibits microbes) or low temperatures (slows fermentation). Adjust container placement and insulation as needed.
3. Prevent Contamination: Sterilize containers with boiling water or UV light to kill harmful bacteria before adding fruit and water.
4. Moderate Use: Excessive use may harm plants. Apply according to actual needs.
5. Combine with Other Fertilizers: Pair with nitrogen, phosphorus, or potassium fertilizers for optimal results.

following these steps transforms fruit into nutrient-rich fertilizer. This natural, eco-friendly method improves soil quality and promotes healthy plant growth.