1、Effects of dietary replacement of fish meal by soybean meal on growth

Soybean meal (SBM) is a cost-effective alternative protein source to replace costly fish meal in aquaculture. This present study determined to measure the effects of replacing fish meal (FM) protein with SBM on growth, feed utilization, and health ...

2、Effects of replacing fish meal with soybean meal on growth performance

Dietary supplementation of taurine is a promising method for increasing fish meal replacement level in soybean meal containing diets for obscure puffer.

3、Differential analysis of fish meal substitution with two soybean meals

Replacing fish meal with soybean protein concentrate and fermented soybean meal can meet the high protein requirements of carnivorous fish while effectively reducing aquaculture costs; however, excessive substitution can also cause economic losses.

Comparison of high

In this respect, fish meal (FM) is generally considered as an excellent protein source in aqua-culture feeds. However, inclusion of high percent-ages of FM in fish diets increases costs.

Using Soy to Feed Fish

Dehulled soybean meal, with a protein content of 47%-48%, can be the primary protein ingredient in most freshwater omnivorous fish diets and a significant component of the protein composition in many marine fish and shrimp diets.

(PDF) SOYBEAN BY

Due to its vital amino acid content and high protein composition, soybean by-product (SBP), a renewable resource, is expected to be a viable raw material option for replacing a fish meal or...

Soybean for Fish Feed: How to Prepare High

By incorporating soybean in aquafeed, you can provide a sustainable and cost-effective protein source for freshwater fish. In the following section, we will explore the formulation strategies for creating well-balanced aquafeed that maximizes growth and health in freshwater aquaculture systems.

An Evaluation of Soybean Protein Concentrate as a Replacement for Fish

Abstract Soy protein concentrate (SPC) is a cost-effective alternative to fish meal (FM) in aquaculture, but its deficiency in essential amino acids, particularly methionine, limits its application.

Fish meal replacement by soybean products in aquaculture feeds for

A feeding trial was conducted to evaluate the effect of the partial replacement of fish meal (FM) by either soybean meal (SBM) or soybean protein concentrate (SPC) on growth, feed utilization, apparent digestibility (AD), and digestive capacity in the white snook, Centropomus viridis.

An Evaluation of Soybean Protein Concentrate as a Replacement for Fish

In recent years, soybean protein concentrate (SPC) has emerged as a cost-effective and widely available alternative to fish meal (FM) for high-value aquaculture species, particularly carnivorous fish.

Fish protein, a bioactive substance rich in high-quality protein, essential amino acids, vitamins, and minerals, is widely used in food, dietary supplements, and feed industries. Soybean, as one of the world's most important crops, boasts a high protein content and serves as a critical raw material for producing fish protein. Incorporating fish protein into soybean products can significantly enhance their nutritional value and market competitiveness. Below is a detailed analysis of the effects of fish protein on soybeans:

1. Enhancing Soybean Protein Content

Fish protein contains abundant high-quality protein with an amino acid profile closely matching human nutritional needs, making it easily digestible and absorbable. Adding fish protein to soybeans can substantially increase their protein content, thereby improving their nutritional value. Additionally, fish protein improves the texture and flavor of soybeans, making them more palatable.

2. Promoting Soybean Growth

Fish protein contains various trace elements and vitamins, providing soybeans with essential nutrients that support growth and development. Certain components in fish protein also enhance soybeans' resistance to pests and diseases, reducing yield losses. Thus, applying fish protein in soybean production can effectively boost both yield and quality.

3. Increasing Soybean Value

As consumers increasingly prioritize food safety and nutrition, high-protein, nutrient-rich soybean products are gaining popularity. Adding fish protein to soybeans not only elevates their nutritional profile but also adds value to soybean-based products, strengthening their market competitiveness. This is crucial for advancing the overall soybean industry.

4. Reducing Environmental Pollution

Traditional soybean farming relies heavily on chemical fertilizers and pesticides, which can harm soil, water, and air quality. By incorporating fish protein into soybean production, the use of these chemicals can be reduced, minimizing environmental pollution. This practice supports ecological conservation and aligns with sustainable development goals.

5. Advancing Green Agriculture

Applying fish protein in soybean production aligns with green, eco-friendly, and sustainable development principles. It not only improves economic efficiency but also promotes harmonious coexistence between agriculture and the environment.

Fish protein demonstrates significant benefits and broad prospects when applied to soybeans. By enhancing protein content, promoting growth, adding value, reducing pollution, and fostering green agriculture, fish protein introduces new opportunities for the soybean industry. challenges such as high production costs and technical requirements remain. Addressing these issues requires ongoing research and innovation to improve utilization efficiency and reduce costs. With technological advancements and societal progress, the application of fish protein in soybeans is poised for greater breakthroughs and development.