1、Optimizing Strawberry Growth and Fruit Quality through Fertigation

Considering the importance of fertigation management in the hydroponic systems, the present study aimed to assess the frequency of fertigation and foliar application of potassium sulfate in a soilless culture of strawberries.

2、The Advantages and Disadvantages of Fertigation

When considering implementation of a fertigation system, it is important to weigh the advantages and disadvantages of fertigation construction. The purpose of this article is to outline some of the major benefits and drawbacks a fertigation system may incur.

3、Towards environmentally sustainable growing media for strawberry

Controlled environment agriculture for food production shows promise for addressing some current horticultural challenges; important success factors are growing media and nutrient supply (Shamshiri et al., 2018).

Optimal fertigation for high yield and fruit quality of greenhouse

Nitrogen (N), phosphorus (P), potassium (K), and water are four crucial factors that have significant effects on strawberry yield and fruit quality. We used a 11 that involved 36 treatments with five levels of each of the four variables (N, P, and K ...

Response of different fertigation levels and cultivars of strawberry

A field study was conducted to evaluate the "response of different fertigation levels and cultivars of strawberry (Fragaria × ananassa Duch.) on yield and economic benefit" at the Department...

Sensor

This experiment aimed to compare several soil moisture-based fertigation strategies to a timer-based and a leachate fraction fertigation in hydroponically grown strawberries and measure the differences in strawberry fruit yield and quality.

Optimal fertigation for high yield and fruit quality of greenhouse

Results showed that N fertilizer was the most important factor, followed by water and P fertilizer, and the N fertilizer had significant effect on yield and SSC/TA ratio. By contrast, the K fertilizer had significant effect only on yield.

Response of strawberry to different irrigation regimes and fertigation

Efficient use of water, fertilizers, and soil resources is crucial for sustainable strawberry production. Beyond economic factors, improper use of these resources can significantly affect the environment.

Influence of irrigation and fertigation on pomological characteristics

This research investigates the efects of drip irrigation and fertigation on strawberries’ growth, yield attributes, and yield on a young plantation of white strawberries.

Optimizing Strawberry Growth and Fruit Quality through Fertigation

Increasing fertigation frequencies and reducing fertilization time have many benefits, including better growth and yield in hydroponic culture, and can be recommended as a strategy for good fertigation management for strawberry planting in hydroponic systems.

Strawberry fertigation is a common agricultural technique that involves dissolving fertilizers in water and directly spraying them onto strawberry plants to provide essential nutrients. This method has both advantages and disadvantages, which are detailed below:

Benefits:

1. Rapid Nutrient Replenishment: Fertigation delivers nutrients directly to the plant roots, quickly supplementing essential elements, accelerating growth, and increasing yield—critical for fast-growing strawberries.
2. Time-Saving: Compared to traditional soil fertilization, fertigation significantly reduces labor time, allowing farmers to fertilize large areas efficiently.
3. Reduced Environmental Pollution: By avoiding direct mixing of fertilizers with soil, fertigation minimizes the risk of environmental contamination caused by improper application.
4. Higher Fertilizer Efficiency: Targeted application ensures nutrients reach plant roots directly, reducing waste and maximizing utilization.
5. Ease of Management: Simple operation makes it easy for farmers to master techniques, improving fertilization outcomes.
6. Enhanced Root Development: Nutrients absorbed through fertigation promote stronger and healthier root systems.
7. Improved Fruit Quality: By optimizing soil conditions, fertigation enhances strawberry taste, color, and overall quality.
8. Labor Cost Reduction: Fewer applications and lower manual effort decrease production costs.

Drawbacks:

1. Potential Soil Structure Damage: Excessive use may disrupt soil structure, leading to compaction, reduced air permeability, and hindered plant growth.
2. Risk of Fertilizer Burn: Overapplication can cause nutrient toxicity, resulting in root damage, yellowing leaves, or stunted growth.
3. Intercropping Challenges: Certain fertilizer components may inhibit neighboring crops, exacerbating competition for nutrients.
4. Disrupted Soil Microbiome: Altered nutrient levels can imbalance soil microbial ecosystems, affecting long-term stability.
5. Increased Pest/Disease Risk: Nutrient-rich environments may attract pests or pathogens, raising disease susceptibility.
6. Food Safety Concerns: Improper use could enable illegal additives or contaminants, compromising product safety.
7. Environmental Impact: Runoff containing excess nutrients may harm aquatic ecosystems and biodiversity.
8. Sustainability Issues: Overreliance on fertigation might deplete soil resources, undermining long-term agricultural viability.

Strawberry fertigation is an effective technique for rapid nutrient delivery and improved productivity. its drawbacks—such as soil degradation, pollution risks, and ecological imbalances—necessitate cautious use. Farmers should tailor application methods and dosages to specific needs, balancing immediate benefits with environmental stewardship and sustainable agriculture practices.