1、Substitution of fishmeal: Highlights of potential plant protein sources

Thus, these potential challenges and limitations associated with various plant proteins have to be overcome by using different methods, i.e. enzymatic pretreatments, solvent extraction, heat treatments and fermentation, that are discussed briefly in this review.

2、(PDF) A review on replacing fish meal in aqua feeds using plant protein

Consistent with available evidences from research findings, it is found possible that plant proteins can replace fish meal either in part or completely when certain dietary recommended...

3、Replacing fishmeal with plant protein in Atlantic salmon

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate (FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated.

4、The Future of Aquatic Protein: Implications for Protein Sources in

Beyond plant-based ingredients, fishery and aquaculture byproducts and insect meals have the greatest potential to supply the protein required by aquafeeds over the next 10–20 years.

Effect of fish meal replacement by plant protein blend on amino acid

Abstract The objective of the study was to evaluate the effects of incorporating plant protein blend in juvenile turbot (Scophthalmus maximus L.) diet on free amino acid (AA) concentration and the ...

Substitution effect of fish meal with various plant protein sources on

ANFs in plant proteins can cause intestinal enteritis in fish, reduce protein uptake and digestion, deteriorate growth, and affect the immune response of farmed fish (Hardy, 2010). Efforts to enhance the nutritional quality of plants in terms of balancing EAA and eliminating ANFs are underway.

The effects of fish meal replacement with ultra

Plant proteins are widely used for fish meal replacement in aquafeeds, but anti-nutritional factors in plant protein reduce fish growth performance and impair fish health.

Production of Fish Analogues from Plant Proteins: Potential Strategies

Plant-based fish analogs, which mimic the structure, texture, and flavor of fish meat products, are a rapid-growing segment of the food products. The purpose of this review is to discuss the feasibility and potential strategies for developing plant-based fish analog.

Production of Fish Analogues from Plant Proteins: Potential

Plant-based fish analogs, which mimic the structure, texture, and flavor of fish meat products, are a rapid-growing segment of the food products. The purpose of this review is to discuss the feasibility and potential strategies for developing plant-based fish analog.

Fish Meal Replacement by Mixed Plant Protein in the Diets for Juvenile

Increasing dietary replacement levels of fish meal by alternative plant proteins are of value for aquaculture. Here, a 10-week feeding experiment was undertaken to explore the effects of fish meal ...

Fish protein is an important source of nutrients and plays a significant role in the growth and development of plants. The following are the key effects of fish protein on plants:

1. Provides Nutrition: Fish protein is a primary nutritional component essential for plant growth. It contains multiple amino acids, such as lysine and methionine, which are indispensable for plants. Additionally, it is rich in B-group vitamins, including thiamine and riboflavin, which are crucial for photosynthesis and energy metabolism in plants.

2. Promotes Growth: Fish protein stimulates root and stem development, enhances stress resistance, and improves drought and disease tolerance. This is particularly valuable in agriculture, as it increases crop yield and quality.

3. Increases Yield: Studies show that fish protein can boost agricultural output. For example, applying it to crops like rice and wheat significantly improves yields by providing essential nutrients, enhancing photosynthetic efficiency, and optimizing resource use.

4. Improves Quality: Fish protein enhances the market value of plants. In fruits, it improves taste and nutritional content, while in vegetables, it boosts color and appearance, making them more appealing.

5. Enhances Stress Resistance: Fish protein strengthens plants’ ability to withstand harsh conditions. It improves drought resistance, reducing the impact of water scarcity, and boosts disease resistance, minimizing pest and pathogen damage.

6. Supports Reproductive Development: Fish protein aids in reproductive processes. It improves fruit quality, raises market value, and promotes flowering and pollination, thereby increasing reproductive success.

7. Enriches Soil Fertility: Fish protein improves soil fertility by supplying essential nutrients and enhancing microbial activity. It also improves soil structure, making it looser and more conducive to root growth.

8. Environmentally Friendly: As a natural fertilizer, fish protein reduces reliance on synthetic chemicals, cutting environmental pollution. Its use promotes sustainable soil health.

9. Cost-Effective: Fish protein is economically viable, as it is relatively inexpensive and provides comprehensive nutrition, eliminating the need for additional chemical fertilizers.

10. Sustainable: Derived from renewable resources, fish protein is eco-friendly and sustainable, posing minimal environmental strain during production and use.

Fish protein offers multifaceted benefits for plants, including nutrient provision, growth promotion, yield and quality improvement, stress resistance, reproductive support, soil enrichment, environmental protection, cost savings, and sustainability. Its potential in agriculture should be fully leveraged to advance productive and eco-conscious farming practices.