1、Symptoms of nitrogen

Symptoms of nitrogen-, phosphorus-, and potassium-deficiency in ‘Black Summer’ plants at initial, intermediate, and advanced stages of symptom development.

2、A comprehensive review of Siraitia grosvenorii (Swingle) C. Jeffrey

Although the application of S. grosvenorii is promising, there are several issues that need to be addressed, including insufficient product development, low extraction purity, and limited exploration of pharmacological mechanisms.

3、Recent Advances in the Distribution, Chemical Composition

This review provides an in-depth exploration of the distribution, chemical composition, health benefits, and application of S. grosvenorii, particularly Mogroside. This comprehensive exploration highlights the important therapeutic potential of S. grosvenorii, prompting further research into its applications.

4、A review of Siraitia grosvenorii: Applications, breeding, and

To address this issue, we propose two strategic approaches: enhancing mogroside content in vivo through molecular design breeding and developing three synthetic biology platforms for mogrosides synthesis to increase yields.

5、The Fruits of Siraitia grosvenorii: A Review of a Chinese Food

Currently, this species is used as a pulmonary demulcent and an emollient for curing sore throat, dire thirst, and constipation (Li and Zhang, 2000).

Chemistry and pharmacology of Siraitia grosvenorii: A review

Based on ninety-three literary sources, this review summarized the advances in chemistry, biological effects, and toxicity research of S. grosvenorii during the past 30 years.

Phylogeographic analysis of Siraitia grosvenorii in subtropical China

Siraitia grosvenorii, also known as monk fruit or Luohanguo, is a dioecious perennial vine belonging to the Siraitia genus of the Cucurbitaceae family (Figure 1). The genus Siraitia comprises four species, among which only S. grosvenorii is native to China (Li, 1993).

A Meticulously Study on Phynonutrients and Salubrious Effects of

In this study, it dwells on the features and functional relevance of these biotic constituents in monk fruit with respect to biosynthesis of metabolites, plant health, and environmental adaptation.

First Report of Powdery Mildew Caused by

The symptoms initially manifested as irregular to nearly circular, small yellow spots, with distinct depressions, as well as surfaces covered in white mycelia. Over time, these spots gradually expanded and merged, forming patches. In the final stages, the entire leaves turned yellow and withered.

A comprehensive review of Siraitia grosvenorii (Swingle) C. Jeffrey

Siraitia grosvenorii (Swingle) C. Jeffrey (S. grosvenorii), a perennial indigenous liana from the Cucurbitaceae family, has historically played a significant role in southern China's traditional remedies for various ailments.

Siraitia grsvenorii, commonly known as luohanguo, is a perennial herbaceous plant belonging to the Cucurbitaceae family and the genus Momordica. Native to tropical regions of Africa, it is widely cultivated in southern China and Southeast Asian countries due to its high edible value and nutritional richness, making it a staple in food processing industries.

Nitrogen (N) and phosphorus (P) fertilizers are essential macronutrients critical for plant growth and development. Deficiencies in these elements can significantly impair the growth of S. grosvenorii, manifesting through the following symptoms:

1. Leaf Chlorosis: Nitrogen and phosphorus are key components of chlorophyll and energy transfer molecules. A lack of nitrogen disrupts chlorophyll synthesis, resulting in yellowing leaves and reduced photosynthetic efficiency.

2. Abnormal New Leaf Development: Inadequate N and P supply causes malformed new leaves, characterized by uneven margins, yellowing, or curling.

3. Poor Root Development: Deficiencies hinder root growth, leading to thinner root tips, weaker absorption capacity, and potential root rot.

4. Weak and Thin Stems: Insufficient N and P reduce stem strength, lowering resistance to lodging and increasing susceptibility to breakage.

5. Reduced Flowering and Fruiting: These elements are vital for bud differentiation and fruit formation. Deficiencies delay flowering, decrease fruit count, and cause shriveled, low-quality fruits with reduced yields.

6. Stunted Growth: Plants exhibit slow growth, shorter stature, and reduced stem thickness due to nutrient deprivation.

7. Increased Pest and Disease Susceptibility: Weakened plants become more vulnerable to pests like aphids and spider mites.

8. Declined Yield and Quality: Fruits from deficient plants are smaller, less flavorful, and lower in nutritional value, diminishing economic returns.

9. Soil Nutrient Imbalance: Long-term N and P deficiency disrupts soil nutrient ratios (e.g., excess potassium or calcium), degrading soil structure and harming subsequent crops.

10. Ecological Disruption: As an invasive species, S. grosvenorii overgrowth without balanced fertilization may alter local ecosystems, reducing biodiversity.

nitrogen and phosphorus deficiencies in S. grosvenorii lead to a cascade of physiological, structural, and ecological issues. Symptoms range from leaf discoloration and stunted growth to economic losses and environmental imbalances. Proper fertilization practices are thus essential to ensure robust plant health, optimal yields, and sustainable agricultural systems.