1、Brassinolide

Among natural BRs, brassinolide is the most potent BR and, together with biosynthetic precursors of brassinolide such as castasterone, frequently found in higher plants.

2、Brassinolide Enhances the Level of Brassinosteroids, Protein

The photosynthetic pigments (chlorophylls, carotenes, and xanthophylls) levels were determined using HPLC, but protein and monosaccharides level using spectrophotometric methods.

3、Brassinolide sustains photosynthesis during high

Brassinolide enhanced the capacity of the AOX pathway in mETC to ensure an optimal cellular ROS, which in turn sustains photosynthesis. Thus, mETC plays an important role in optimizing photosynthesis under HL stress and highlights the potential of brassinolide in enhancing plant stress tolerance.

4、Frontiers

To demonstrate this, let us randomly choose just two parameters strongly associated with plant drought response: i) catalase activity (CAT; an important enzymatic antioxidant) and ii) the proline content (important osmoprotectant as well as a non-enzymatic antioxidant).

5、Brassinolide

The levels of blood glucose displayed significant differences after treatment with different dose of brassinolide. Brassinolide can still reduce the blood glucose levels without toxicity effect even at a lower dose.

Determination and analysis of solubility of brassinolide in different

According to the experimental data, the value of enthalpy and standard Gibbs free energy of brassinolide in twelve pure solvents and three binary mixed solvents are positive, which indicated that the dissolution process of brassinolide in all solvent systems is endothermic.

Determination of Propionylbrassinolide and Its Impurities by High

For simultaneous separation and determination of propionylbrassinolide and impurities, an efficient analytical method based on HPLC with evaporative light scattering detector (HPLC-ELSD) was developed.

Comparisons of the effects of different concentrations of brassinolide

In BR-treated plants, crown diameters increased 66% and 40%, leaf area 148% and 112%, relative water content in leaves 84% and 61%, and SPAD values 24% and 26%, in response to BB16 and EP24,...

Brassinosteroids

In these mutants (bri1), brassinolide accumulation is higher than in wild-type plants, and the expression of CPD (an enzyme involved in brassinolide biosynthesis) is also increased.

Proper doses of brassinolide enhance somatic embryogenesis in different

In genotype C, the addition of 0.35 mg/L and 0.75 mg/L brassinolide to the embryogenic callus resulted in a high IAA content and a low ABA content, while the addition of 0.50 mg/L brassinolide resulted in an opposite ratio between the two (Figures 10, 11).

Brassinolide is a natural plant hormone primarily found in cruciferous plants (Brassicaceae). It is a compound with multiple bioactive properties and plays a crucial role in plant growth, development, and stress resistance. "High brassinolide content" typically refers to plant or crop varieties where the concentration of brassinolide reaches significant levels.

Many plant varieties are known for their high brassinolide content. Below are some common examples:

1. Chinese Kale (Brassica chinensis L.): A cruciferous vegetable with notable medicinal value due to its high brassinolide content.

2. Mustard (Brassica juncea L.): Known for its antibacterial, anti-inflammatory, and antioxidant activities, partly attributed to its high brassinolide levels.

3. Chinese Cabbage (Brassica campestris L.): Exhibits antibacterial, antiviral, and antioxidant properties linked to its elevated brassinolide content.

4. Rapeseed (Brassica napus L.): Possesses high brassinolide levels, contributing to its antimicrobial, antiviral, and antioxidant effects.

5. Cabbage (Brassica oleracea var. capitata): Rich in brassinolide, which supports its antibacterial, antiviral, and antioxidant activities.

6. Peking Sprouting Broccoli (Brassica rapa var. pekinensis): Another cruciferous vegetable with high brassinolide content and similar bioactive benefits.

7. Mustard Seed (Brassica juncea L.): The seeds of mustard plants contain high brassinolide levels, enhancing their therapeutic potential.

8. Chinese Kale Seeds (Brassica chinensis L.): These seeds are rich in brassinolide, offering antibacterial, antiviral, and antioxidant properties.

9. Other Cruciferous Plants: Beyond the above, other species like radish (Raphanus sativus), radish seeds, and radish leaves also exhibit significant brassinolide concentrations.

numerous plant varieties with high brassinolide content hold immense value in agriculture. By leveraging these crops, farmers can improve crop yield and quality, reduce pesticide usage, and promote environmental sustainability.