1、Curcuminoids: A multi

To meet the demands of food and nutraceutical industries, an effective curcuminoids’ extraction process should adhere to green chemistry principles in order to ensure efficiency, safety, environmental sustainability, minimal contaminants, and cost-effectiveness.

2、Curcumin: Overview of Extraction Methods, Health Benefits, and

Advanced extraction technologies, followed by encapsulation in microemulsion and nanoemulsion systems, are currently being used to improve bioavailability.

3、Health benefits, extraction and development of functional foods with

Scientific evidence from pre-clinical and clinical trials indicate that turmeric extracts (rich in curcumin) and curcumin can effectively improve the status of subjects by reducing the risk of cardiovascular diseases and diabetes as well as assisting in the management of illness.

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects

Finally, curcumin’s multidimensional applications, food attractiveness optimization, agro-industrial procedures to offset its instability and low bioavailability, health concerns, and upcoming strategies for clinical application are also covered.

Optimization and Modeling of Ultrasound‐ and Microwave‐Assisted

In the continuation of the study, red lentil soup enriched with the addition of turmeric extract obtained by the UAE system was prepared, and the effects of turmeric addition and spontaneous protein–curcumin interaction were investigated.

Extraction methods and applications of curcumin: A review

Turmeric contains curcumin, a bioactive compound. It has properties like anti-oxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and antimicrobial effects. Curcumin has a wide range of applications in the health, food, and pharmaceutical industries due to those properties.

Does Turmeric Affect Plant Growth?

By carefully controlling its concentration and application, gardeners can use turmeric-based treatments to promote growth or manage unwanted plants without relying on synthetic chemicals.

REVIEW ON: PHARMACOLOGICAL ACTIVITY OF TURMERIC (CURCUMA LONGA)

Curcumin exhibits potent anti-inflammatory, antioxidant, antimicrobial, and anticancer activities. These properties enable turmeric to be utilized in the treatment and management of various health conditions, including arthritis, cardiovascular diseases, diabetes, and neurodegenerative disorders.

Antimicrobial activity of turmeric extract and its potential use in

The present study investigates the antimicrobial and preservative potentials of turmeric extracts for food industry. Turmeric extracts prepared in n-hexane, water, chloroform and ethanol were applied to meals as preservatives and antibacterial ...

Growth Promotion Effects of Plant Extracts on Various

This study was conducted to determine the growth promotion effects on lettuce (Lactuca sativa L.) of plant extracts obtained by different extraction methods (water, boiling water, fermentation, and ethanol) from 31 agricultural materials.

Turmeric extract (commonly referred to as curcumin or curcuma), a natural compound derived from the turmeric plant, boasts diverse biological activities. In agriculture, it is widely utilized to enhance plant growth, disease resistance, and stress tolerance. Below is a detailed guide on its application and usage for lettuce:

I. Mechanism of Action of Turmeric Extract

1. Antioxidant Properties: It scavenges free radicals in plants, protecting cells from oxidative damage.
2. Growth Promotion: Stimulates synthesis of plant hormones like indole-3-acetic acid (IAA), accelerating growth rates.
3. Disease Resistance: Exhibits broad-spectrum antibacterial and antiviral effects, inhibiting plant pathogens.
4. Stress Tolerance: Enhances adaptability to adverse conditions such as drought, salinity, and low temperatures.

II. Applications of Turmeric Extract on Lettuce

1. Growth Acceleration: Promotes hormone synthesis, increasing lettuce growth speed and yield.
2. Disease Prevention: Reduces common lettuce diseases (e.g., root rot, leaf blight) when applied prophylactically.
3. Quality Improvement: Enhances texture, flavor, and marketability of lettuce.

III. Usage Methods

1. Seed Soaking: Soak lettuce seeds in a turmeric extract solution to prime seeds for improved germination and early growth.
2. Foliar Spraying: Dilute turmeric extract and spray directly onto leaves to boost growth and quality. Suitable for both vegetative and pre-harvest stages.
3. Soil Application: Dissolve turmeric extract in water and apply to soil near lettuce roots for systemic absorption. Ideal for large-scale fields.
4. Integrated Pest Management: Mix with pesticides to reduce chemical usage while enhancing growth and disease resistance.
5. Irrigation Integration: Add to irrigation systems for uniform delivery to plants. Efficient for large agricultural areas.

IV. Key Considerations

1. Dose Control: Avoid overapplication, which may cause excessive growth or phytotoxicity.
2. Cultivar Sensitivity: Test dosage and methods for specific lettuce varieties to ensure compatibility.
3. Pesticide Compatibility: Exercise caution when mixing with other chemicals to prevent adverse reactions.

Turmeric extract offers significant potential in agriculture, particularly for lettuce. When used appropriately, it promotes growth, improves disease resistance, and enhances market quality. careful attention to dosage, crop specificity, and chemical interactions is critical for optimal results.

Note: While "turmeric extract" is used here as specified, the term brassinosteroids (a different class of plant steroids) is more commonly associated with agricultural applications. Ensure clarity on the compound’s identity for technical accuracy.